Admidst the busy-ness and chaos of the past month or two, fresh blueberries have been available at the grocery store, much to our pleasure. For some reason, maybe because it's really tasty, I've homed in on this old recipe for Blueberry Buckle. It's quick and easy and guaranteed to add a special touch to your breakfast table.
Blueberry Buckle (Better Homes and Gardens New Cookbook~1962)
1/2 cup shortening
1 /2 cup sugar
1 well-beaten egg
1/4 teaspoon salt